SAMPLE MENUS
On Entry
Smoked salmon and cream cheese canapés served to your guests on arrival
Starter
Our own home made cream of cauliflower and stilton soup with crisp petit pain rolls
Main Course
Roast saddle of lamb presented with a piquant red currant and thyme jus accompanied with a medley of vegetables and potatoes
Sweet
Baked vanilla cheesecake served with warm butterscotch sauce
Tea or coffee with Scottish tablet
On Entry
Smoked salmon and cream cheese canapés served to your guests on arrival
Starter
Seafood medley
A selection of king prawns, smoked mackerel, salmon and soused herring placed on a bed of leaves and drizzled with a piquant sour cream dressing
Main Course
Pan fried sirloin of beef accompanied with a wild mushroom and Glenmorangie whisky sauce
Sweet
Rich chocolate tort with a delicious raspberry coulis
Tea or coffee with Scottish tablet
On Entry
Smoked salmon and cream cheese canapés served to your guests on arrival
Starters
Cream of carrot and orange soup with crisp petit pain rolls
Or
King prawn and salmon parcels presented on a bed of leaves with a creamy Marie Rose sauce
Main Course
Braised rump of steak cooked in its own jus accompanied with a chunky root vegetable sauce
Sweet
Individual apple crumble drizzled with warm maple syrup
Tea or coffee with Scottish tablet
On Entry
Smoked salmon and cream cheese canapés served to your guests on arrival
Starter
Traditional lentil and smoked bacon soup with crisp petit pain rolls
Melon trio presented with fruits of the forest compote
Main Course
“Isle of Lewis” supreme of chicken stuffed with Stornoway black pudding drizzled with 10 year old Macleod malt accompanied with a medley of vegetables and potatoes
Sweet
Individual strawberry layered pavlova
Tea or coffee with Scottish tablet