Our finger buffet menus have been created to give you the best possible choice in quality and budget, simply decide which menu list you wish to choose your items from, choose how many items you wish (minimum 3) and refer to our finger buffet price planner to discover the cost of your buffet per person.
FINGER BUFFET PRICE PLANNER
ITEMS MENU MENU MENU
LIST A LIST B LIST C
3 £3.75 £4.75 £ 5.75
4 £4.95 £5.95 £ 6.95
5 £6.25 £7.25 £ 8.25
6 £7.50 £8.50 £ 9.50
7 £8.75 £9.75 £10.75
MENU LIST A
Freshly made dainty sandwiches with a selection of 5 fillings from roast beef, baked ham, chicken mayo, mature cheddar cheese, prawn Marie Rose, tuna mayo, chorizo & brie, tikka chicken, roast vegetables and Greek yoghurt etc. on wholemeal and white bread.
Wings of fire – chicken wings in a hot and spicy sauce.
Cheese, tomato and basil quiche.
Mini tortilla pinwheels filled with Philadelphia cheese, tuna and sweetcorn and tikka vegetables.
Potato skins served with a chunky tomato salsa sauce.
Freshly baked bite size sausage rolls.
Chicken satay.
Tapas canapé pastry selection with fillings of: tomato, bean and chorizo, tomato and courgette/pasta, red onion and goat’s cheese.
Mini croissants filled with a selection of savoury fillings.
Pitta bread pockets with Mexican chicken.
Vegetable satay.
MENU LIST B
Freshly made dainty sandwiches with a selection of 5 fillings from roast beef, baked ham, chicken mayo, mature cheddar cheese, prawn Marie Rose, tuna mayo, chorizo & brie, tikka chicken, roast vegetables and Greek yoghurt etc. on wholemeal and white bread.
Mango and brie filo pastry parcels.
Chicken and pepper mini brochettes – marinated chicken fillet, peppers, and onions on a bamboo stick.
Mediterranean petit pans topped with sweet chilli mushrooms.
Vegetable pakora and mint yoghurt dip.
Pork ribs served with a BBQ sauce.
Taco shells filled with Mexican chicken and salad leaves.
Crispy crostini selection – flavoured bread crostinis topped with cheese & chives, prawn Marie Rose and garlic roast vegetables.
Mini pitta breads topped with Cajun chicken and peppers.
MENU LIST C
Ginger and lemongrass chicken sticklers – chicken fillet flavoured and cooked on a skewer.
Mini bagels topped with rich cream cheese and smoked salmon and cream cheese with parma ham.
Crispy chicken pakora with chilli sauce.
Skewered king prawns drizzled with a light lemon dressing.
Mango and tomato salsa wonton – a tangy mango, tomato and onion salsa encased in filo pastry.
Baked potato skins – traditional baked potatoes scooped and filled with chilli con carni.
Roast peppers filled with mushroom cous cous and topped with sour cream.
Deluxe freshly made dainty sandwiches with a full selection of fillings to include smoked salmon, king prawns etc.
Luxury cheese selection – a varied selection of soft and hard cheeses to include mature cheese, stilton, brie, cream cheese etc. accompanied with apple chutney and biscuits.